Avolta (formerly HMSHost) is a global company renowned for its high-quality services in airport dining establishments. In Finland, Avolta operates 16 different restaurant concepts at Helsinki-Vantaa Airport, including internationally recognized chains and local favorites such as Burger King, Nordic Kitchen, Espresso House, and Pier Zero.
Avolta aims to showcase the exotic flavors of Finnish cuisine to international travelers while maintaining high quality and fast service. With a multilingual team and a focus on efficiency, PoweResta is the perfect partner for their needs.
Seamless and Effortless Implementation
For this article, we interviewed Avolta’s Head Chef Mikko Lahtinen, who has over 10 years of experience in airport restaurants. Mikko became interested in PoweResta during a trade fair, impressed by its versatile features and user-friendliness. PoweResta was then adopted to support Avolta’s product development.
“The implementation process was extremely smooth. The system met exactly our needs, offering ease of use and real-time information. PoweResta has been a very cost-effective solution, with support always available when needed.” – Mikko Lahtinen, Head Chef, Avolta.
Product Development and Multilingualism
Avolta’s product development is diverse – catering to an international clientele and the unique characteristics of airport restaurants presents challenges. However, Avolta strives to deliver a top-notch dining experience, even for customers concerned about catching their flights.
“PoweResta’s support for multiple languages is crucial for us since we serve travelers from around the world daily. With PoweResta, we can easily provide up-to-date product and nutritional information in different languages.”
PoweResta’s Product Information Database: A Reliable Source
Avolta uses PoweResta’s comprehensive product information database in product development and daily operations. The system provides real-time access to recipe and nutritional data, supporting quality control and efficient production.
“With a constant stream of customers, PoweResta ensures the quality of our products, even with rapid service. Staff have given positive feedback on the system’s user-friendliness and reliability.”
Continuous Improvement
Mikko Lahtinen sees PoweResta as a crucial partner for Avolta’s future. Continuous development of the system and new features, such as label printing for takeaway food, simplify daily work.
“PoweResta has been an excellent choice. The system evolves continuously and meets all our current needs. We eagerly await what new advancements our collaboration will bring in the future.”
Could PoweResta Also Work for You as an Agile Product Development Tool?
Learn more about PoweResta’s product information database, which features Finland’s most comprehensive selection of ingredients for food preparation. The database is continuously updated with products from small and local producers. All product information and allergens are readily accessible and automatically updated. PoweResta also allows you to make purchase suggestions and orders conveniently and publish modern menus online with ease.
Would you like more information about PoweResta’s features or a quote for our tools? Contact us or book an easy online meeting to explore how we can assist you.
